Named for its natural starter, a wild yeast that develops a remarkable flavor and soft, chewy texture. There is so much more to this naturally leavened bread than what’s found at most grocery stores and bakeries. That’s because our breads aren’t made to rise quickly with instant, rapid-rise, or bakers’ yeast. Our starter is developed using only filtered water, flour, and the good ol’ Rocky Mountain air! The slow rise process not only gives our breads that unique flavor, but also has a longer shelf life and includes many health benefits that sourdough is widely known for! In fact, our wild yeast starter is the foundation of Nature’s Start Bread Company, LLC, and the center of what we’re all about. We love serving our Colorado Springs community these exceptional baked goods; that not only tastes good, but may also improve your health and sense of well-being!
Founder & Owner, Victoria F. Tandberg