Pecan Raisin This organic bread is naturally leavened with our milder tasting sourdough starter, giving it a remarkable, sweet tasting crumb. It's a delicious breakfast bread, toasted with fresh butter!
Honey Molasses Whole Wheat
The slow leavening process gives this organic whole wheat bread a delicious flavor! Excellent for creating a healthy deli sandwich, or as a breakfast toast, sustaining hunger for several hours!
Sourdough Boule
This sourdough is known for it's slightly tangy flavor, for those who don't prefer a strong sourdough taste. It is created using our sourdough starter that dates back to the 1800's, from the Oregon Trail!
If you prefer, ask us about our Extra Sour Sourdough!
Grandma Vicki's Soft Sandwich Bread!
A favorite of my kids and grandkids! I created a recipe, using a mild sourdough starter, with a sifted blend of organic grains, potato, milk, sugar, olive oil and sea salt. It doesn't taste sour and remains soft a few days longer.
Chocolatey Chip Sourdough Bread
A wonderful surprise awaits! This bread is hardly sweet or sour! Each semisweet morsel is welcomed throughout the chewy goodness! We like it warm, fresh from the oven. Try it toasted with your favorite butter!
Kaiser Rolls
A soft, chewy texture that is so delicious, buttered and grilled on the inside, giving it that perfect crunch when you bite into it, making your favorite hot sandwich! We like to make garlic knot sandwiches with these!
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