Naturally Leavened Bread

Pecan Raisin This organic bread is naturally leavened with our milder tasting sourdough starter, giving it a remarkable, sweet tasting crumb. It's a delicious breakfast bread, toasted with fresh butter!

Honey Molasses Whole Wheat 

The slow leavening process gives this organic whole wheat bread a delicious and sweet flavor! Excellent for creating a healthy deli sandwich, or as a breakfast toast, sustaining hunger for several hours!

Sourdough Boule

This sourdough is created using our sourdough starter that dates back to the 1800's, from the Oregon Trail! It's our most popular bread!

Grandma Vicki's Soft Sandwich Bread!

A favorite of my kids and grandkids! I created a recipe, using a mild sourdough starter, with a sifted blend of organic grains, potato, milk, sugar, olive oil and sea salt. It doesn't taste sour and remains soft a few days longer.

Chocolatey Chip Sourdough Bread

A wonderful surprise awaits! This bread is hardly sweet or sour! Each semisweet morsel is welcomed throughout the chewy goodness! We like it warm, fresh from the oven. Try it toasted with your favorite butter!